Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, selma’s lemon rosemary chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Selma’s Lemon Rosemary Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Selma’s Lemon Rosemary Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:

1. Prepare 1-2 lbs Chicken breasts
2. Make ready 2 lemons
3. Take 5 garlic cloves (minced)
4. Make ready Rosemary
5. Get Baby Potatoes
6. Prepare Salt
7. Get Pepper
8. Get Optional
9. Take Onions
10. Prepare Mushrooms

Steps to make Selma’s Lemon Rosemary Chicken:

1. Preheat oven to 400
2. Cut up chicken breasts into cubes
3. Season with salt and pepper
4. Cut baby potatoes into half or quarters
5. Heat olive oil in pan
6. Once hot, add chicken breasts and cook for 3 minutes
7. Add potatoes to pot with chicken and cook for another 5 minutes
8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
9. Mix everything together and turn off stove
10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
11. Place in oven for 35 minutes
12. Serve with veggie of choice and enjoy :)
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food selma’s lemon rosemary chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!