Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my whole life.

This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. Allowing the pork chops to simmer over a low heat in your gravy will keep them tender and allow the flavors of the sauce to penetrate the meat.

To get started with this recipe, we must first prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Make ready pack Chicken thighs or boneless pork chops family size
2. Take 1/2 - 1 tbsp seasoning
3. Get To taste Garlic powder
4. Get To taste Black pepper
5. Make ready To taste Cayenne
6. Make ready To taste Tony’s or other creole seasoning
7. Prepare 1/2-1 bell pepper (depending on size)
8. Prepare 1/2 onion
9. Take Minced Garlic
10. Get 2-3 stalk’s celery
11. Get 1 tbsp flour
12. Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Make ready Approx 1 cup water
14. Get 1/2 tsp Kitchen bouquet

The buttermilk does tend to separate a bit, so make sure to add it after adding the chicken. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.

Steps to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!
10. Ready to serve and ENJOY!

Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of. Take the pork chops out then return the onion into the skillet to make the gravy.

So that is going to wrap it up with this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!