Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A very famous south Indian street food / fast food usually served for dinner. Malabar Parottas or Kerala Parathas are a. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a.

Malabar kothu parotta (Egg minced bread) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malabar kothu parotta (Egg minced bread) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. Get 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
2. Prepare 1 cup chopped onions (purple or white)
3. Make ready 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
4. Prepare 1 tsp minced ginger
5. Make ready 1/2 tsp minced garlic
6. Prepare 2 large eggs
7. Get 1/4 cup chopped cilantro
8. Prepare 1/2 tsp crushed black pepper
9. Make ready 1/2 tsp red chilly powder
10. Prepare 4-5 curry leaves
11. Get salt as required
12. Get 1 tsp lemon/lime juice

We generally form a parotta image on hearing about Kothu Parotta. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna.

Steps to make Malabar kothu parotta (Egg minced bread):

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
7. Serve hot.
8. Ready to serve and ENJOY!

It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Kothu parotta is the famous street food item over here. I love this dish so much. It is a dish that you want to prepare when you have leftover parotta last night.

So that’s going to wrap it up for this special food malabar kothu parotta (egg minced bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!