Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
2. Get To taste Salt and pepper
3. Get 2 Tbsp. Butter or coconut oil
4. Prepare 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Take 5 oz. Feta cheese
8. Take 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
7. Ready to serve and ENJOY!

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