Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's chicken katsu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's chicken katsu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's chicken katsu is something which I have loved my whole life. They are fine and they look wonderful.

Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:

1. Take For the tonkatsu sauce
2. Make ready 1/2 cup ketchup
3. Get 2 tbs low sodium soy sauce
4. Prepare 1 tbs brown sugar
5. Prepare 1 tbs mirin
6. Take 1 1/2 tsp worchestershire sauce
7. Get 1/2 tsp ground ginger
8. Take 1/2 tsp ground mustard
9. Make ready 1 clove minced garlic
10. Prepare For the chicken
11. Prepare 2 lbs chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

It should usually be pork but chicken is also fine. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. An essential condiment for pork katsu, and chicken katsu is called Bull-Dog Sauce aka Tonkatsu sauce. If you are not familiar with this very popular condiment, which can be found at many local.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.
7. Ready to serve and ENJOY!

An essential condiment for pork katsu, and chicken katsu is called Bull-Dog Sauce aka Tonkatsu sauce. If you are not familiar with this very popular condiment, which can be found at many local. The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

So that’s going to wrap it up for this exceptional food brad's chicken katsu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!