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Simple Way to Prepare Any-night-of-the-week Hells Chicken

 ·  ☕ 2 min read  ·  ✍️ Maria Nelson

Hells Chicken
Hells Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hells chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hells Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hells Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hells Chicken:
  1. Take 6 chicken breasts (boneless/skinless/
  2. Make ready Vegetable oil (as needed)
  3. Prepare Dredge
  4. Get 1/2 cup flour
  5. Get 3 Tbsp cajun seasoning
  6. Make ready 3 Tbsp red pepper flakes
  7. Prepare Sauce
  8. Prepare 28 oz diced tomatoes
  9. Take 1/4 cup onion (diced)
  10. Get 4 garlic cloves (minced)
  11. Get 1 Tbsp cajun seasoning
  12. Prepare 1 tsp red pepper flakes🌶
Steps to make Hells Chicken:
  1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
  2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
  3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food hells chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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