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Recipe of Quick Chicken Fajitas

 ·  ☕ 3 min read  ·  ✍️ Alejandro Powell

Chicken Fajitas
Chicken Fajitas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajitas is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken fajitas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 2 tbsp fresh squeezed lime juice
  2. Make ready 2 tbsp oil
  3. Take 1 large garlic clove, minced
  4. Make ready 1 1/2 tsp ground cumin
  5. Make ready 1 tsp salt
  6. Take 1/2-1 tsp ground chili (adjust to your desired spice preference)
  7. Make ready 1 tbsp fresh chopped cilantro (optional)
  8. Get 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
  9. Prepare 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
  10. Prepare 1 onion thinly sliced
Instructions to make Chicken Fajitas:
  1. Slice chicken into strips
  2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
  3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
  4. Transfer chicken to a warm plate, loosely tent with foil and let rest
  5. Cut peppers and onions into strips
  6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  7. Add chicken strips and cook for about 2-3 minutes.
  8. Serve with warmed tortillas, sour cream and chopped cilantro
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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