Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tandoori Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Prepare 2 lbs skinless, boneless chicken thighs
- Take 4 tablespoons natural yogurt
- Make ready 3 cloves garlic, minced
- Get 1 tablespoon ground coriander
- Prepare 1 tablespoon ground cumin
- Prepare 2 teaspoons turmeric
- Make ready 1 teaspoon chilli powder
- Get 1 tablespoon garam masala
- Prepare 2 tablespoons paprika
- Make ready Juice of 1 lemon
- Make ready 1/2 teaspoon salt
- Make ready 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food tandoori chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!