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How to Make Speedy Chicken and Chinese Sausage Rice (Rice Cooker)

 ·  ☕ 3 min read  ·  ✍️ Miguel McGuire

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Take 600 ml water (as much as needed by the rice cooker)
  3. Take 300 gr boneless chicken thigh, cubed
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Get 5 garlic cloves, minced
  6. Prepare 2 cm ginger, minced
  7. Take 2 tbs oyster sauce
  8. Prepare 2-3 tbs light soy sauce (to taste)
  9. Get Ground white pepper to taste
  10. Make ready 2 tsp sesame oil
  11. Get Green onion, sliced for garnish
  12. Get Marination for chicken :
  13. Take 1 tsp light soy sauce
  14. Get Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.
  11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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