Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rich & tasty miso hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Tasty Miso Hot Pot:

1. Make ready 1200 ml ★ Water
2. Take 2 tbsp ★ Dashi stock granules
3. Prepare 2 tbsp ★ Sugar
4. Take 5 tbsp ★ Miso
5. Make ready 4 tbsp ★ Soy sauce
6. Take 3 clove ★ Grated garlic
7. Take 1 to 2 tablespoons ★ Grated ginger
8. Take 100 grams Pork
9. Take 100 grams ☆Ground chicken
10. Get 1 dash ☆ Grated ginger
11. Make ready 1 stalk Japanese leek (green stalk only), finely chopped
12. Get 2 tbsp ☆ Katakuriko
13. Prepare 1/4 block ☆ Tofu (optional)
14. Take 1/4 head Chinese cabbage
15. Get 2 stalks Japanese leek
16. Prepare 1 packet Bean sprouts
17. Take 3 head Bok choy

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Steps to make Rich & Tasty Miso Hot Pot:

1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
4. In another pot, add the ★ ingredients to prepare the soup.
5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.
9. Ready to serve and ENJOY!

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