Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream sauce chicken pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream Sauce Chicken Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Take 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Make ready 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Get 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Take 1 litre 18% cream
9. Prepare Salt, pepper, garlic powder and chicken powder to taste
10. Make ready 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food cream sauce chicken pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!