Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki lettuce tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare 1 Lb Ground Chicken
2. Prepare 1 Small Onion, minced
3. Prepare 1 Red Bell Pepper, minced
4. Take 1 Tbsp Garlic, minced
5. Make ready 1 Head Boston Lettuce
6. Make ready 8 Flour or Corn Tortillas
7. Take Green Onion (for garnish)
8. Get Teriyaki sauce
9. Take 1/2 Cup Brown Sugar
10. Prepare 1 cup Low Sodium Soy Sauce
11. Make ready 2 Tbsp Rice Vinegar (any vinegar will work)
12. Get 1/2 Tsp Fresh Ginger, finely minced
13. Prepare 4 Tsp Garlic, finely minced
14. Prepare 3 Tsp Sesame oil (or olive oil)
15. Get 3 Tbsp Cornstarch (or flour)
16. Prepare 4 Tbsp Water
17. Make ready 1 Tbsp Sesame Seeds
18. Take Sriracha Aioli
19. Get 1/4 Cup Sour Cream
20. Get 1 Tbsp Sriracha sauce (or other hot sauce)
21. Make ready Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken teriyaki lettuce tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!