Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Take 1 large pack chicken breasts
2. Get 1 large green pepper, sliced
3. Get 2 large onions, sliced
4. Make ready 10 cloves garlic, minced
5. Prepare 1 jar (16 ounce) salsa verde
6. Prepare 1 can (10 ounce) Rotel diced tomatoes
7. Make ready 1 can (15.5 ounce) Goya Great Northern beans, undrained
8. Make ready 1 can (15.5 ounce) Goya Red Kidney beans, undrained
9. Prepare 1 can (4 ounce) jalapeño peppers
10. Prepare 1/8 teaspoon black pepper
11. Make ready 1/8 teaspoon crushed red pepper
12. Prepare 1/2 teaspoon chili powder
13. Prepare 1/4 teaspoon ground cumin
14. Take 1 tablespoon oregano leaves
15. Take 1/2 teaspoon Sazon with achiote
16. Make ready 1 tablespoon dried cilantro leaves
17. Make ready Cooked yellow rice 🍚
18. Take Shredded cheddar cheese
19. Get Sour cream

Steps to make Crockpot Zesty 2-Bean Shredded Chicken Chili:

1. Rinse and pat dry your chicken breasts…..
2. Place chicken breasts into your crockpot…….
3. Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
4. In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
5. Pour mixture into crockpot…….
6. Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
7. After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
8. Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food crockpot zesty 2-bean shredded chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!