Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken with lingonberry mint sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast chicken with lingonberry mint sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roast chicken with lingonberry mint sauce is something which I’ve loved my entire life.

The Recipe For Making Roast chicken with lingonberry mint sauce. #originalnakedchefOriginal Naked Chef Spoon some of the sauce over each chicken breast, and serve, with the remaining sauce on the side. Roasted potatoes with some thinly sliced lemons makes a fine accompaniment. So you went to IKEA and got the famous Lingonberry Spread and discovered just how tart those little berries are. But in a sauce, over roasted chicken, they provide a little touch of Thanksgiving dinner.

To begin with this particular recipe, we must prepare a few components. You can cook roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roast chicken with lingonberry mint sauce:

1. Get 1 whole roasting chicken, about 1 1/2 kg
2. Take 1 tsp smoked paprika
3. Take 1 tsp garlic powder
4. Take 1/2 tsp onion powder
5. Get 1/2 tsp ground black pepper
6. Make ready 1/2 cup lingonberry jam (Ikea calls it a spread)
7. Get 2 tbsp apple cider vinegar
8. Prepare 1/2 shallot, minced
9. Take 1/2 tsp red pepper flakes
10. Get 1 tsp fresh mint, finely chopped

Never tried lingonberry sauce on duck before? This recipe will show you the way. Spoiler alert: it tastes even better than it looks. - Because lingonberries are quite tart it's best to use them in a sweetened sauce. You also only need a small amount of chicken stock because a heavy beef stock.

Steps to make Roast chicken with lingonberry mint sauce:

1. A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat.
2. Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken.
3. Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving.
4. Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken.
5. Ready to serve and ENJOY!

Spoiler alert: it tastes even better than it looks. - Because lingonberries are quite tart it's best to use them in a sweetened sauce. You also only need a small amount of chicken stock because a heavy beef stock. An easy recipe for Roast Lamb with a Mint Sauce - a traditional Sunday Roast that is perfect to serve on Easter. Charles specifically requested that I make Roast Lamb with Mint Sauce because he says it is the most traditional Sunday Roast in England. This perfect roast chicken will soon become your family's favorite weeknight dinner.

So that’s going to wrap this up for this exceptional food roast chicken with lingonberry mint sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!