Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb tex mex chicken zucchini skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low carb Tex Mex Chicken zucchini skillet is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. Make ready 1 tbs coconut oil or spray
2. Get 1 med yellow onion, finely chopped
3. Get 2 tbs minced garlic
4. Prepare 2 med bell peppers chopped
5. Prepare 1-2 boneless skinless chicken breasts
6. Make ready 1 c frozen corn
7. Make ready 1-2 zucchini diced
8. Prepare 1 can black beans, drained
9. Get 1/2 packet taco seasoning
10. Get S&p to taste
11. Get Shake of cumin
12. Take 1 cup colby jack cheese
13. Take 2-4 stalks green onion (garnish)
14. Take Sour cream (optional)

Steps to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
3. Ready to serve and ENJOY!

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