Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arroz caldo (chicken rice porridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):

1. Make ready 1 cup Glutinous rice
2. Make ready 1 cup Jasmine rice
3. Take 2 Tbsps Cooking oil
4. Take 1/2 Chicken (cut parts to your liking)
5. Take 1 pc. Ginger (Julienne cuts)
6. Make ready 6 cloves Garlic (minced)
7. Make ready 1 medium size Onion (diced)
8. Get 1 Tbsp Salt + Black pepper
9. Prepare 5 cups Water
10. Get 3 Tbsps Safflower/Kasubha
11. Make ready 1/2 bundle Lemongrass
12. Make ready 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
13. Prepare 1 Tbsp Spring onions (garnish) per serving

Steps to make Arroz Caldo (Chicken Rice Porridge):

1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
7. Share and enjoy! 💟
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food arroz caldo (chicken rice porridge) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!