Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Get The meat:
2. Take 400 grams Chicken thighs
3. Prepare 600 grams Bacon block
4. Take 8 Wiener sausages
5. Prepare The vegetables:
6. Take 5 Onions (small)
7. Make ready 2 Carrot
8. Prepare 4 stalks Celery
9. Get 3 small turnips
10. Get 1/4 Cabbage
11. Get The soup:
12. Make ready 3 large Water
13. Prepare 6 Soup stock cubes (finely chopped)
14. Get 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.
9. Ready to serve and ENJOY!

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