Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken milanese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Milanese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Milanese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken milanese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Milanese:

1. Take For the sauce
2. Prepare 2 large garlic cloves minced
3. Get 1 1/3 cup sliced grape or cherry tomatoes halved
4. Get 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. Take 1 lemon
6. Take For the chicken
7. Make ready 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. Get 1/3 cup all purpose flour
9. Get Tsp dried basil
10. Get Tsp thyme
11. Get 2/3 cup unseasoned bread crumbs (I used panko)
12. Prepare 1/4 cup grated Parmesan
13. Get 1/3 cup peanut or vegetable oil

Instructions to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
7. Slice the chicken and serve the sauce over it and finish with fennel fronds.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken milanese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!