Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and chicken satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork and Chicken Satay is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork and Chicken Satay is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork and Chicken Satay:
- Take marinate
- Prepare 300 grams Lean pork
- Make ready 300 grams Chicken Fillet
- Get 2 Tablespoons Soy Sauce
- Prepare 1 Tablespoon Fish Sauce
- Make ready 2 Tablespoons Sriracha
- Make ready 1 Tablespoon Curry powder
- Take 1/4 Cup Brown Sugar
- Prepare 2 Tablespoons Peanut butter
- Prepare 1/4 Cup Pineapple juice
- Prepare 3 Cloves Garlic, minced
- Make ready Turmeric powder
- Take Sesame oil
- Get Dipping Sauce
- Get 230 ml Coconut milk / Evaporated mil
- Make ready 1/4 Cup Brown Sugar
- Get 1 Tablespoon Curry powder
- Get 1 Teaspoon Soy sauce
- Prepare 1 Teaspoon Sriracha
- Prepare 4 Tablespoons Peanut Butter
- Get 1 Tablespoon Vinegar
- Get Garnish / Side Dish
- Get Cabbage
- Prepare Carrots
- Make ready Tomatoes
- Get Japanese mayo
- Make ready Roasted Sesame Seeds
Instructions to make Pork and Chicken Satay:
- Cut pork and chicken into 1-inch chunks wash and drain.
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
- Thread chicken and pork onto skewers.
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
- Serve immediately with peanut sauce.
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food pork and chicken satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!