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How to Prepare Favorite Cream Corn Chicken on Rice

 ·  ☕ 2 min read  ·  ✍️ Hulda Gilbert

Cream Corn Chicken on Rice
Cream Corn Chicken on Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream corn chicken on rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Corn Chicken on Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream Corn Chicken on Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cream corn chicken on rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream Corn Chicken on Rice:
  1. Make ready 1 can cream corn
  2. Take 1.5 cups whole kernel corn
  3. Get 3/4 cup milk
  4. Take 1 garlic clove, minced
  5. Make ready 2 tsp cornstarch
  6. Get Dash salt
  7. Make ready Dash white pepper
  8. Get Cooking oil
  9. Take 3 cups cooked rice
  10. Prepare 8 oz seasoned vegetarian chicken, cooked + cubed
Instructions to make Cream Corn Chicken on Rice:
  1. In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
  2. Divide cooked rice into bowls and pour cream corn sauce on top.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cream corn chicken on rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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