Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken sausage zucchini alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Sausage Zucchini Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Sausage Zucchini Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken sausage zucchini alfredo using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Zucchini Alfredo:

1. Prepare 4 quarts water
2. Take 16 oz egg noodles
3. Make ready 4 cloves garlic, minced
4. Make ready 1/4 cup sweet yellow onion, émincéd
5. Get 100 ml olive oil
6. Prepare 1 cup zucchini, julienned
7. Make ready 2 cups yellow squash, paysanned
8. Take 2 tbsp salt
9. Make ready 3 tsp pepper
10. Make ready 2 tsp basil
11. Get 2 tbsp butter
12. Make ready 8 oz cream cheese
13. Take 1 cup whole milk
14. Make ready 1/2 cup parmesan cheese
15. Prepare 2 tsp parsley
16. Take 1 lb chicken sausage
17. Take 8 oz grape tomatoes

Instructions to make Chicken Sausage Zucchini Alfredo:

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften.
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente.
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed.
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot.
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley.
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles.
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!
8. Ready to serve and ENJOY!

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