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Simple Way to Prepare Award-winning Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

 ·  ☕ 2 min read  ·  ✍️ Lois Alexander

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin cabbage chicken stew (made in rice cooker). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cabbage chicken stew (made in rice cooker) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Take Ingredients
  2. Take Cabbage
  3. Get Japanese Pumpkin
  4. Take 2 dried shiitake mushrooms (soaked overnight)
  5. Prepare 1 tsp arame
  6. Get 1 tsp wakame
  7. Take Chicken fillet (450g)
  8. Take Seasonings for Stew
  9. Make ready 2 tsp mirin
  10. Make ready 2 tsp shoyu
  11. Prepare 1 tsp sesame oil
  12. Get 3/4 cup Dashi broth
  13. Get Seasoning for chicken
  14. Make ready 2 tsp mirin
  15. Get 2 tsp Chinese cooking wine
  16. Take 1 tsp minced garlic
  17. Take White pepper
Instructions to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):
  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pumpkin cabbage chicken stew (made in rice cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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