Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian butter chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Butter Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Butter Chicken:
- Take 3-4 garlic cloves, minced
- Take 1 tbsp fresh ginger root, minced
- Prepare 1 onion, finely chopped
- Prepare Dash fennel seeds
- Take 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Make ready 1 tbsp butter
- Prepare Dash cinnamon
- Prepare Salt to taste
- Make ready Dash turmeric
- Take Cooking oil
- Make ready 6 oz tomato paste
- Get 2 cups milk
- Make ready 10 oz vegetarian chicken, cubed
- Prepare 3/4 cup plain yogurt
- Get Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food vegetarian butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!