Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker buffalo chicken meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Buffalo Chicken Meatballs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow cooker Buffalo Chicken Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker buffalo chicken meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Buffalo Chicken Meatballs:

1. Make ready 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Get 1 cup panko bread crumbs
3. Prepare 3/4 cup finely chopped celery
4. Take 3/4 cup Franks Buffalo wing sauce
5. Get 1/2 cup finely chopped onion
6. Get 2 eggs
7. Get 3 cloves finely minced garlic
8. Get 1 teaspoon salt
9. Get 1 teaspoon celery salt
10. Make ready 1/2 teaspoon pepper
11. Make ready 2 tablespoons vegetable oil
12. Prepare 1/4 cup melted butter
13. Get blue cheese dressing and ranch dressing for dipping

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food slow cooker buffalo chicken meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!