Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. Make ready 5 chicken breasts
2. Get Marinade
3. Take 1 cup olive oil
4. Prepare 1 cup lemon juice
5. Prepare 1 tablespoon minced garlic

Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food rotisserie chicken shawarma on the kamado (bbq) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!