This page looks best with JavaScript enabled

Simple Way to Prepare Super Quick Homemade Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta

 ·  ☕ 3 min read  ·  ✍️ Noah Campbell

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:
  1. Get 6 smoked chicken sausage links (can sub any sausage)
  2. Take 1 lb brown rice/quinoa pasta
  3. Prepare Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
  4. Prepare 8-10 oz sliced shiitake or baby Bella mushrooms
  5. Prepare 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
  6. Make ready 3-4 cloves garlic minced
  7. Get 2 table spoons olive oil
  8. Take 1 (10 oz) can cannellini beans partially drained
  9. Prepare Splash good white wine
  10. Take 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
  11. Prepare Grated Parmesan (to taste)
Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:
  1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
  2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
  3. Add Sliced mushrooms
  4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
  5. Add beans and bring to a slow boil.
  6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
  7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
  8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close