Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked garlic-lime chicken drums and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Garlic-Lime Chicken Drums and Shrimp is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Garlic-Lime Chicken Drums and Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked garlic-lime chicken drums and shrimp using 22 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. Get Chicken
2. Prepare 2 Chicken Drumsticks
3. Prepare 1.25 tbsp Olive Oil
4. Prepare 3/4 tbsp Lime Juice
5. Get 1 tsp Miced Garlic
6. Prepare 1/8 tsp Salt
7. Get 1/16 tsp Pepper
8. Prepare 1/2 tsp Ground Cumin
9. Make ready 1/2 tsp Fresh Parsley, chopped
10. Get Cooking Spray
11. Get 1/4 Red Pepper, sliced
12. Prepare Salt and Pepper, to season
13. Make ready Mash Potato
14. Prepare 8 oz Yukon Gold Potatoes
15. Get 1 tsp Olive Oil
16. Prepare 1/2 tsp Minced Garlic
17. Get 1/2 tsp Fresh Parsley, chopped
18. Prepare Salt and Pepper, to season
19. Prepare Shrimp
20. Make ready 6 41/50 Shrimp, peeled and deveined
21. Prepare Salt and Pepper, to season
22. Get 1 tbsp Olive Oil

Steps to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. For the Chicken:
2. Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.
3. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.
4. Preheat the oven to 400°. Coat a sheet pan with cooking spray.
5. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
6. Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.
7. For the Garlic Mash:
8. Cut the potatoes into 1/2inch pieces.
9. In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.
10. Drain potatoes, reserving 1/4 water for potatoes.
11. Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.
12. For the Shrimp: (This is done while plating)
13. Pat shrimp dry with paper towels, and season with salt and pepper.
14. In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.
15. Plating:
16. Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.
17. Serve and enjoy!
18. Ready to serve and ENJOY!

So that is going to wrap this up for this special food baked garlic-lime chicken drums and shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!