Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken meatball congee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Meatball Congee is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy Chicken Meatball Congee is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Meatball Congee:
- Prepare 1 cup white rice
- Prepare 300 g minced chicken
- Get 2 Carrots
- Get 1 Broccoli
- Prepare 1 large piece Chinese laver (optional)
- Prepare 2 Shiitake mushrooms
- Get 1 Egg
- Take Marinade for Chicken
- Take 2 tbsps Chinese cooking wine
- Take 1 tsp mirin
- Take 1 tsp sesame oil
- Prepare White pepper
- Make ready Fresh parsley (1 tbsps minced)
Steps to make Easy Chicken Meatball Congee:
- Marinade minced chicken with all ingredients for at least 30 mins.
- Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
- Half way through, stir in eggs. Let it cook for 10 mins again.
- Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
- Assemble congee with meatballs! Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food easy chicken meatball congee recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!