Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy dish of tofu and minced meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu with minced pork is one home-cooked dish that served in every Chinese household. The earliest evidence of tofu production was found on the mural incised on a stone slab. Separate scallion into green and white parts and mince them both. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions.

Spicy dish of Tofu and minced meat is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy dish of Tofu and minced meat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. Take 1 package Tofu
2. Prepare 400 g ground pork (or chicken)
3. Make ready 1 clove garlic, minced
4. Prepare 1 tsp ginger, minced
5. Make ready 4 scallions
6. Make ready 1 TBSP chili paste with fermented soy bean(豆板醤)
7. Make ready ☆2 TBSP cooking sake
8. Get ☆1 TBSP sweet bean sauce
9. Make ready ☆1 TBSP soy sauce
10. Take ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
11. Make ready ☆1 tsp sugar
12. Prepare ☆1 cup water
13. Prepare 1 TBSP potato starch with 1/4 water
14. Prepare 1 TBSP sesame oil

This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. Her tofu dishes are quite popular among the guests. However some guests told her that they want to eat some meat rather than just tofu.

Instructions to make Spicy dish of Tofu and minced meat:

1. Wrap tofu with paper towel and microwave it for 3 minutes.
2. Separate scallion into green and white parts and mince them both.
3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
4. Add ground pork until it changes the color, 3 minutes.
5. Lower the heat and add chili paste with fermented soy bean(豆板醤)
6. Add all the ingredients of ☆ into the pan and cook until it boils.
7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
10. Ready to serve and ENJOY!

Her tofu dishes are quite popular among the guests. However some guests told her that they want to eat some meat rather than just tofu. Vegan readers, skip the minced pork or beef. And another choice is to replace the meat with mushrooms either dried or fresh ones to enhance the flavor. I used extra firm tofu to create a tofu minced 'meat' to give this stir-fried noodles recipe more texture and extra protein, too!

So that is going to wrap this up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!