Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sanga-yaki (a chiba speciality) made with minced chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sanga-yaki (A Chiba Speciality) Made with Minced Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sanga-yaki (A Chiba Speciality) Made with Minced Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sanga-yaki (a chiba speciality) made with minced chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sanga-yaki (A Chiba Speciality) Made with Minced Chicken:

1. Make ready 200 grams Minced chicken
2. Take 10 leaves Shiso leaves
3. Get 1/2 stalk Finely chopped Japanese leek
4. Prepare 5 cm Grated ginger (from a tube)
5. Make ready 1 heaping tablespoon Miso
6. Prepare 1/2 tbsp Vegetable oil (or sesame oil)
7. Get 1 tbsp Sake

Instructions to make Sanga-yaki (A Chiba Speciality) Made with Minced Chicken:

1. Mix the finely minced leek, ginger and miso with the chicken, and mix well until it becomes a sticky paste.
2. Divide the mixture into 10 portions and spoon each onto one side of the shiso leaves. Shape the patty and fold the leaves over so the mixture is sandwiched like the photo.
3. Heat oil in a pan and fry both sides (the tip of the shiso) over medium heat.
4. When they have browned, flip over, drizzle sake and cover with a lid. Cook over low heat until they are cooked through to the middle (about 5 minutes)
5. Done!
6. Ready to serve and ENJOY!

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