Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato mapo doufu with minced chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Mapo Doufu with Minced Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Mapo Doufu with Minced Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:

1. Prepare 200 grams Ground chicken
2. Make ready 1 block Tofu (firm)
3. Get 1/2 can Canned tomatoes
4. Make ready 1 Green onions or scallions
5. Make ready 1 thumbtip-sized knob Ginger
6. Take 1 clove Garlic
7. Prepare 1 tsp Doubanjiang
8. Make ready 1 tbsp ※ Sake
9. Get 1 1/2 tbsp ※ Soy sauce
10. Get 1 tbsp ※ Oyster sauce
11. Prepare 1 tbsp ※ Sugar
12. Prepare 1/2 tbsp ※ Vinegar
13. Prepare 1 tbsp Katakuriko

Instructions to make Tomato Mapo Doufu with Minced Chicken:

1. Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
2. Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
3. Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
4. Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
5. Ready to serve and ENJOY!

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