Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pad ga-prao (spicy minced chicken on rice with fried egg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Take 200 grams Chicken breast
2. Prepare 1 Red or yellow bell pepper
3. Prepare 1 Green pepper
4. Take 1 pack Basil leaves
5. Get 2 clove Garlic
6. Prepare 2 pinch Red chili peppers, thinly sliced
7. Get 1 tbsp Fish sauce
8. Take 1/2 tbsp Oyster sauce
9. Prepare 1 tbsp Sake
10. Make ready 1 tbsp Mirin
11. Make ready 1 tsp Soy sauce
12. Take 1 tbsp Sesame oil
13. Prepare 2 Eggs

Instructions to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!
5. Ready to serve and ENJOY!

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