Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Get 200 grams Ground chicken
2. Take 150 grams Firm tofu
3. Prepare 1/2 of a medium onion Onion
4. Prepare 1/2 packet Daikon radish sprouts
5. Prepare 1 tsp ◎Grated ginger
6. Get 1 tsp ◎Soy sauce
7. Get 1/2 tsp ◎Sugar
8. Get 1 ◎Salt and pepper
9. Make ready 200 grams ●Grated daikon radish
10. Get 50 ml ●Water
11. Make ready 2 tbsp ●Soy sauce
12. Get 1 tbsp ●Mirin
13. Prepare 1/2 tbsp ●Grain vinegar
14. Make ready 1/2 tsp ●Sugar
15. Get 1 tsp ●Katakuriko

Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!