Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced chicken cutlets with brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Minced Chicken Cutlets with Brussels Sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:

1. Take 15 Brussels sprouts
2. Take 450 grams Minced chicken
3. Make ready 1 Onion
4. Make ready 1 Egg
5. Make ready 200 ml Panko
6. Take 1 Salt
7. Prepare 1 Pepper
8. Get For the breading:
9. Prepare 1 as required Plain flour
10. Take 2 Beaten egg
11. Prepare 1 as required Panko
12. Make ready 1 as required Oil for deep-frying

Steps to make Minced Chicken Cutlets with Brussels Sprouts:

1. Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
2. Chop the onion.
3. Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
4. Wrap the Brussels sprout with the mince mixture.
5. Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food minced chicken cutlets with brussels sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!