This page looks best with JavaScript enabled

Simple Way to Prepare Ultimate Larb Gai / Spicy Minced Chicken

 ·  ☕ 2 min read  ·  ✍️ Anthony Castillo

Larb Gai / Spicy Minced Chicken
Larb Gai / Spicy Minced Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, larb gai / spicy minced chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Larb Gai / Spicy Minced Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Larb Gai / Spicy Minced Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook larb gai / spicy minced chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Larb Gai / Spicy Minced Chicken:
  1. Prepare 1 chicken breast / minced
  2. Prepare 1 bunch coriander or mints or spring onion,or all of them
  3. Take 1 tbsp water
  4. Take 1/2 tbsp fish sauce
  5. Get 2 tsp dry grounded chili
  6. Prepare 2 shallots /sliced
  7. Get 2 fresh hot chili,sliced
  8. Get 1 lime juice from 1 lime ,more or less as desire
  9. Get 3 clove garlic
  10. Take 1/2 tbsp ground roasted rice
  11. Prepare 1 as needed favorite vegetables to side as it is spicy :)
Instructions to make Larb Gai / Spicy Minced Chicken:
  1. Cook minced chicken with one tablespoon of water until no longer pink ,then remove to mixing bowl
  2. Chop ,slice other ingredients
  3. Throw everything including seasoning into mixing bowl,mix softly and serve with favorite vegetables or rice :)
  4. Ready to serve and ENJOY!

So that is going to wrap it up for this special food larb gai / spicy minced chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close