Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Take 12 spring rolls wrappers, room temperature
2. Prepare 750 ml vegetable oil for frying the spring rolls
3. Take 1 white egg
4. Prepare For the filling:
5. Get 1 tbs vegetable oil
6. Get 3 cloves garlic, minced
7. Prepare 100 gr ground chicken
8. Take 100 gr bamboo shoots, cut into matches size
9. Get 150 gr carrot, cut into matches size
10. Get 50 gr bean sprouts
11. Prepare 2 tbs oyster sauce
12. Make ready 2 tbs fish sauce
13. Get salt and pepper
14. Take 2 green onions, chopped

Instructions to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant.
2. Add ground chicken. Cook until the color change.
3. Add carrot and bamboo shoot. Stir occasionally.
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined.
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool.
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal.
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋
8. Ready to serve and ENJOY!

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