Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It's easy enough to sauté up some mushrooms in butter, then add some flour So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like - gasp. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will. Mushroom soup is a hearty and delicious dish to make on a cold winter night.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Get 200 g closed cup (white) mushrooms
2. Make ready 200 g chestnut mushrooms
3. Make ready 100 g shiitake mushrooms or portobello mushrooms
4. Take 30 g dried porcini mushrooms
5. Take 2 medium or 1 large onion
6. Take 6 cloves garlic
7. Get 1 medium potato or 1/2 celeriac root
8. Make ready 1 cup walnuts (more for a creamier texture)
9. Take 1 L - 1.5 L vegetable or chicken stock
10. Make ready 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Make ready 1 tbs herbs de Provence (or more to taste)
12. Make ready 1 tbs thyme (or more, to taste)
13. Prepare 1 bunch fresh parsley
14. Take to taste Salt and pepper
15. Take 1 dash chilli (optional)
16. Take Olive oil or ghee or butter

Learn how to prepare and cook them with the authentic recipes. Recommended traditional restaurants serving the best mushroom soups. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.
9. Ready to serve and ENJOY!

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing, and is a mushroom lover's delight! Brimming with mushrooms and full of. A rich and filling mushroom soup with both wild and porcini mushrooms.

So that is going to wrap it up for this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!