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Recipe of Award-winning Paleo Cauliflower Chowder

 ·  β˜• 2 min read  ·  ✍️ Jim Sutton

Paleo Cauliflower Chowder
Paleo Cauliflower Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paleo cauliflower chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paleo Cauliflower Chowder is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paleo Cauliflower Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have paleo cauliflower chowder using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paleo Cauliflower Chowder:
  1. Prepare 4 slice bacon, diced
  2. Prepare 2 tbsp coconut oil
  3. Prepare 2 clove garlic
  4. Get 1 onion, diced
  5. Get 2 carrots, peeled and diced
  6. Take 2 celery, stalk, diced
  7. Prepare 1/4 cup coconut flour
  8. Prepare 4 cup chicken broth
  9. Get 1 cup coconut milk
  10. Get 1 head cauliflower, roughly chopped
  11. Get 1 bay leaf
  12. Make ready 1 ground black pepper
  13. Make ready 1 salt
  14. Make ready 2 tbsp chopped parsley
Instructions to make Paleo Cauliflower Chowder:
  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  2. Melt coconut oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until tender, about 3-4 minutes.
  4. Whisk in coconut flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and coconut milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes.
  5. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste.
  6. If the chowder is too thick, add more coconut milk as needed until desired consistency is reached.
  7. Serve immediately, garnished with bacon and parsley, if desired.
  8. Adapted from DamnDelicious.net
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food paleo cauliflower chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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