Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole foods jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Foods Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Foods Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole foods jambalaya using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Foods Jambalaya:

1. Get 8 slices bacon, minced
2. Get 3 Tbsp olive oil, divided
3. Take 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. Prepare 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. Take 4 bell peppers, cored and diced (1 red, 1 yellow)
6. Prepare 4 stalks celery, diced
7. Make ready 2 cups diced yellow onion
8. Make ready 4 Tbsp minced garlic
9. Get 14.5 oz crushed tomatoes
10. Prepare 29 oz fire roasted diced tomatoes
11. Get 8 cups chicken broth
12. Get 4 cups uncooked rice
13. Get 4 Tbsp Cajun seasoning
14. Make ready 2 tsp dried thyme, crushed
15. Get 1/2 tsp cayenne pepper
16. Get 1 bay leaf
17. Prepare 1 pound peeled, raw shrimp, tails removed
18. Make ready 1 tsp salt
19. Make ready 1 Tbsp black pepper

Instructions to make Whole Foods Jambalaya:

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food whole foods jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!