Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my whole life.

Join me every week for a quick fun recipe! Julie's Sweet and Savory Bites on FB. It is the most delicious butternut squash soup I have EVER had. And I've had a lot of butternut squash soup recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Get 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Prepare 1 cup chicken stock
4. Take 2 Granny Smith Apple, peeled, cored and chopped
5. Get 2 medium carrots, peeled, chopped
6. Take 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Take 1 salt
10. Prepare 1 black pepper

You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. Roasted Butternut Squash Soup (Best Paleo Soup Ever!) The ingredients are quite simple: a squash, an apple, an onion, and carrots. A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This paleo butternut squash soup recipe is so comforting for fall and winter!

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe
6. Ready to serve and ENJOY!

A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Then puree the soup in either a blender (done in batches) or with an immersion blender. Season with nutmeg, salt and pepper and serve with a garnish of jalapeno.

So that is going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!