Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Paleo Thai Chicken Lettuce Wraps is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Make ready 12 Bibb or Romaine lettuce leaves
- Take 1 lb boneless, skinless chicken breasts
- Take 4 Napa cabbage leaves, thinly chopped
- Prepare 1 cup raw broccoli, finely chopped
- Prepare 1 large carrot, shredded
- Take 3 green onions, thinly sliced
- Prepare 1/4 cup cilantro, minced
- Make ready Thai Sauce
- Prepare 1/4 cup almond butter
- Take 1/4 cup water
- Get 2 tbsp coconut aminos (taste like soy sauce)
- Get 2 tbsp lime juice (or the juice of 1 lime)
- Get 2 clove garlic, minced
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
- Ready to serve and ENJOY!
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