Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paleo italian chicken fingers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Italian Chicken Fingers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paleo Italian Chicken Fingers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paleo Italian Chicken Fingers:

1. Take 2 lb Fresh Chicken Tenderloins
2. Make ready 3 tbsp Tapioca Starch
3. Take 1 1/2 tsp Garlic Salt
4. Make ready 1 tsp Salt
5. Make ready 2 tsp Italian Seasoning
6. Get 1/4 tsp Black Pepper
7. Take 1/4 cup Coconut Oil
8. Prepare Paprika
9. Make ready 2 eggs
10. Make ready 1 cup Almond Flour

Instructions to make Paleo Italian Chicken Fingers:

1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
3. In a seperate bowl, whisk eggs
4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
5. Cook each side for 5 minutes
6. During the last minute of frying, sprinkle Paprika over the chicken
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food paleo italian chicken fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!