Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken garlic alfredo zoodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Garlic Alfredo Zoodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Garlic Alfredo Zoodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:

1. Get 1 lb Package Cubed Chicken Breast
2. Get 8 oz. Package Mushrooms (if desire) or any extras
3. Prepare 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
4. Get 1 lb Package Italian Zoodles
5. Make ready White Rice (if desire)
6. Make ready 1 tbsp Olive Oil or Butter

Steps to make Chicken Garlic Alfredo Zoodles:

1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken garlic alfredo zoodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!