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Simple Way to Prepare Award-winning Simple & Tasty Green Onion & Chicken Soup

 ·  ☕ 3 min read  ·  ✍️ Mabelle Martinez

Simple & Tasty Green Onion & Chicken Soup
Simple & Tasty Green Onion & Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & tasty green onion & chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple & Tasty Green Onion & Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple & Tasty Green Onion & Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple & tasty green onion & chicken soup using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple & Tasty Green Onion & Chicken Soup:
  1. Get 1 Chicken breast
  2. Make ready 1 Green onions
  3. Take 1 tbsp Cut and dried wakame seaweed
  4. Make ready 1 less than 1 teaspoon Grated ginger
  5. Get 1 tbsp Oyster sauce
  6. Prepare 1 Salt and pepper
  7. Make ready 1 dash for finishing Black pepper
  8. Take 800 ml + 200 ml Water + hot water
Instructions to make Simple & Tasty Green Onion & Chicken Soup:
  1. Salt and pepper the chicken breast and fry in a non stick frying pan until golden-browned. You don't need to cook through at this point.
  2. After it browns, transfer to a paper towel and remove excess fat.
  3. Wash the green onion, especially the green part well. Slice diagonally.
  4. Add 800 ml of water in a pan and bring to a boil. Add the chicken breasts from Step 2 and cover with a lid. Simmer for about 3 minutes over low to medium heat.
  5. After 3 minutes, the chicken looks like this, and the cooking liquid looks like soup. Transfer the chicken onto a plate.
  6. Add 200 ml of hot water, green onion, wakame seaweed, grated ginger, oyster sauce, salt, and pepper to the pan to season.
  7. After the chicken has cooled enough to handle, shred the meat with your hand. Wear disposable gloves. Shred the crispy skin too.
  8. The resulting chicken looks like this.
  9. Add the chicken to the soup from Step 6.
  10. Add salt and pepper and adjust the seasoning. I usually add just black pepper at this point.
  11. This is a tasty, chunky soup.
  12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food simple & tasty green onion & chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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