Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef and bean chili (instant pot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Beef and Bean Chili (Instant Pot) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Beef and Bean Chili (Instant Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef and bean chili (instant pot) using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Beef and Bean Chili (Instant Pot):

1. Prepare Prep Ingredients
2. Make ready 1 pound ground beef, browned and cooled
3. Get 1 (15.5 ounce) can kidney or pinto beans drained and rinsed
4. Make ready 1 (14.5 ounce) can diced tomatoes, drained
5. Prepare 1 bell pepper, seeded and thinly sliced
6. Take 1 onion, chopped
7. Make ready 2 cloves garlic, minced
8. Take 2 tablespoons chili powder
9. Prepare 1 teaspoon ground cumin
10. Get 1 teaspoon dried oregano
11. Get 2 teaspoons chopped canned chipotle pepper in adobo
12. Make ready to taste Salt
13. Take Serving Day Ingredients
14. Make ready 1 cup chicken or beef stock

Instructions to make Easy Beef and Bean Chili (Instant Pot):

1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 5 minutes, and the manually release any remaining pressure.
3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy beef and bean chili (instant pot) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!