Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon chicken bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Chicken Bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bacon Chicken Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bacon chicken bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Bake:
- Take 4 cup uncooked bow-tie (farfalle) pasta (8 oz)
- Get 9 oz Green Giant Simply Steam frozen baby sweet peas
- Prepare 8 slice bacon
- Make ready 1 large Vidalia sweet onion, chopped
- Make ready 8 oz sliced baby portabella mushrooms
- Prepare 2 cup shredded deli chicken
- Get 1 Alfredo pasta sauce (2 jars)
- Prepare 1 cup grated parmesan cheese
Steps to make Bacon Chicken Bake:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
- Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
- In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
- Bake uncovered 20 minutes or until cheese is melted. https://cookpad.com/us/recipes/342377-bacon-roasted-butternut-squash (see recipe)
- Ready to serve and ENJOY!
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