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Recipe of Homemade Oven Baked Chicken Nepali Style

 ·  ☕ 2 min read  ·  ✍️ Jane Harmon

Oven Baked Chicken Nepali Style
Oven Baked Chicken Nepali Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked chicken nepali style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Chicken Nepali Style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oven Baked Chicken Nepali Style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked chicken nepali style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Chicken Nepali Style:
  1. Make ready 4 chicken legs
  2. Get 3 large garlic cloves
  3. Make ready 1 tbsp vinegar
  4. Get salt
  5. Prepare paprika
  6. Get 1 tbsp cinnamon powder
  7. Get 1 tbsp Garam Masala
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tsp Oil (to grease the baking pan and to add in the marinate)
Instructions to make Oven Baked Chicken Nepali Style:
  1. Mix all the ingredients and rub the chicken pieces. (You can place cuts on the chickens, so the chickens get all the flavours)
  2. Leave the chicken as it is for 10 minutes.
  3. Then keep the marinated chicken in the fridge for 2 hours-to overnight (as wished)
  4. Keep the Chicken in a baking dish or griller and bake for 360°F for 40 minutes or grill for 45-50 minutes.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food oven baked chicken nepali style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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