Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu bake with mustard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Cordon Bleu Bake with Mustard Greens is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:

1. Prepare 1 packages Chicken thighs
2. Prepare 1 packages honey ham
3. Take 1 packages mustard greens
4. Get 1 butter
5. Get salt
6. Take black pepper
7. Take garlic powder
8. Get onion powder
9. Get 1 packages Panko bread crumbs
10. Make ready 1 packages Swiss cheese
11. Take 2 eggs

Instructions to make Chicken Cordon Bleu Bake with Mustard Greens:

1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
4. Roll up the chicken thighs and place them on top of the mustard greens bed
5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
8. Plate and enjoy
10. Ready to serve and ENJOY!

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