Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty chicken breast with japanese leek and ponzu sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Get 1 Chicken breast
- Make ready 1 pinch each Salt and pepper
- Get 1 tbsp Sugar
- Take 1 tbsp Sake
- Take 2 tbsp Katakuriko
- Prepare ＊ Japanese leek and ponzu ＊
- Make ready 2 tbsp ★Ponzu
- Take 1 tbsp ★Sesame oil
- Make ready 1/2 stalk ★Japanese leek (or green onions), minced
Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food tasty chicken breast with japanese leek and ponzu sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!