Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Prepare 1 lb Pepperoni Sausage sliced
2. Make ready 1 box Barilla Penne Pasta
3. Make ready 2 lb Marina Sauce
4. Take to taste Parsley Diced Leaves
5. Take 2 Cups Mozzarella Cheese
6. Take 3 Chicken pieces (Breast or Thighs) about 1lb
7. Take Salt and Pepper

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food shredded chicken w/pepperoni pasta bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!